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Gourmet BBQ in Queenstown by Chef Brendan Catering

BBQ

Meats

Corn Fed Chicken breasts paprika & lemon
Sticky Baby Back Pork Ribs, ginger, hoisin & orange barbecue sauce
Angus Prime Sirloin Steaks garlic confit & English mustard
Butterflied Southland Lamb Leg rosemary & garlic rub
Whole Spit Roast Lamb, rosemary, garlic, sea salt & virgin olive oil rub
Whole Spit Roast Pig, sea salt, sage & virgin olive oil rub
Gourmet Pork & Herb Sausages grain mustard
Gourmet Hamburgers, venison & thyme, lamb & mint, beef & mustard

Seafood

Manuka Hot Smoked Salmon, horseradish cream & beetroot salsa
Teriyaki Tuna Steaks, toasted sesame, coriander & miso dressing
Grilled Fiordland Crayfish Tails, wild rocket, tarragon butter sauce
Chorizo & Hapuka Skewers, smoked paprika, lemon, caper & parsley gremolata
Cajun Tiger Prawns, avocado, tomato, lime & coriander salsa
Steamed Green Lipped Mussels, fennel, tomato concasse, saffron & parsley

Vegetarian

Kumara, Pumpkin & Mushroom Kebabs, roasted garlic & sundried tomato pesto(V)(Vegetarian Option)
Stuffed Moroccan Spiced Eggplant, chickpea, cumin, roasted tomato & coriander (V)(Vegetarian Option)