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Seared Tuna & Sesame by Chef Brendan

Fork Food

Vegetarian

Fava Bean Falafels, carrot, eggplant & coriander salad, hummus(V)(Vegetarian Option)
Grilled Haloumi Cheese, garlic field mushrooms, spinach & cherry tomato salad(V)(Vegetarian Option)
Zucchini & Chickpea Tagine, cumin & fig couscous, eggplant & dukkah(V)(Vegetarian Option)
Porcini & Field Mushroom Risotto, white truffle oil & shaved pecorino(V)(Vegetarian Option)

Seafood

Monkfish & Chorizo Skewer, couscous, green olives & parsley
Salt & Pepper Squid, mizuna & spinach salad, aioli dressing
Prawn & Salmon Risotto, rocket leaf salad & citrus tarragon dressing
Sesame Tuna Loin, sticky rice, edamame beans, toasted nori & japanese salad
Thai Snapper Fish Cakes, green curry, jasmine rice, coriander & lime

Meat

Braised Pork Belly, crackling, udon noodles, hoisin, anise & bok choy
Duck Confit, chorizo & tomato cassoulet, baby spinach
Moroccan Lamb Tagine, cumin & fig couscous, eggplant & dukkah
Pinot Braised Beef Cheek, garlic mash, confit shallots & green beans
Braised Rabbit Casserole, wild thyme, porcini mushroom & barley risotto

Dessert

Tiramisu, rhubarb compote & shaved white chocolate
Vanilla Bean Crème Brulée, apricot & almond biscotti
Warm Chocolate Hazelnut Brownies, vanilla bean whipped cream
Spiced Fig & Date Pudding, golden rum caramel
Caramelised Lemon Tart, fresh raspberry compote