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New Zealand Rack of Lamb Dish from Chef Brendan in Queenstown

Plated

Entree

Sesame Seared Ahi Tuna Loin, avocado snow pea nori roll, pickled cucumber salad, coriander & miso dressing(V)(Vegetarian Option)
Manuka Smoked Marlborough Salmon, seasonal salad greens, beetroot carpaccio, horseradish cream, micro basil(V)(Vegetarian Option)
Seared Venison Loin Carpaccio , field mushroom & truffle oil, shaved parmesan, toasted hazelnut & parsley gremolata
Thai Corn Coconut Soup, lemongrass, ginger, coriander, tempura soft shell crab, cucumber & red onion salad
Free Range Pork Belly, salted crackling, baby roquette leaves, russet apple, celery & toasted walnuts
Cantervalley Peking Duck , mandarin, cucumber & ginger salad, hoisin pancakes, spring onion tempura
Garden Pea & Ham Hock Soup, minted yoghurt & cucumber, garlic confit & chargrilled ciabatta bread

Main

Roasted Southland Lamb, frenched rack & braised shoulder, minted pea puree, fondant potatoes, balsamic tomatoes
Roasted Fiordland Venison Loin, wild thyme, potato rosti, kumara puree, steamed brocollini, pinot noir jus
Angus Prime Beef Tenderloin, braised beef cheek croquette, truffle mashed potatoes, confit shallots & garlic, port glaze
Cantervalley Peking Duck, 5 spice & hoisin glazed breast, duck & shitake spring roll, coriander cashew pesto
Grilled Stewart Island Crayfish, clam & saffron chowder, braised baby carrots, leek puree, potato pearls & micro basil (price on application)
Grilled Akaroa Salmon Fillet, sweet pea & spinach risotto, olive oil poached fennel, cherry tomato & basil compote
Steamed Thai Grouper Fillet , lemongrass coconut curry, fragrant jasmine rice, sesame, coriander & eggplant chutney

Dessert

Tiramisu, espresso, chocolate, mascarpone, strawberry & rhubarb compote
Caramelised Lemon Tartlet, pine nut crumble, boysenberry sorbet, Gibbston valley honey & natural yoghurt
Tart Tatin, caramelised apples, vanilla bean ice cream
Spiced Date & Walnut Pudding, golden rum caramel sauce, vanilla bean whipped cream
White Chocolate & Raspberry Parfait, raspberry compote, toasted almond praline
Blueberry Crème Brulée, dark chocolate, orange & hazelnut biscotti