Dukkah Crusted Southland Lamb Loin
Download Chef Brendan’s recipe for this Dukkah Crusted Southland Lamb Loin with Tagine Sauce, Date Chutney, Almond and Apricot Couscous.
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Download Chef Brendan’s recipe for this Dukkah Crusted Southland Lamb Loin with Tagine Sauce, Date Chutney, Almond and Apricot Couscous.