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Buffet
Meats
Southland Venison Casserole, portobello mushroom, pinot noir & wild thyme
Roasted Angus Prime Sirloin rosemary & garlic, red wine jus (price on application)
Moroccan Lamb Tagine, harissa, dates & dukkah
Pancetta Wrapped Corn Fed Chicken Breast, sundried tomatoes & feta cheese
Seafood
Grilled Fiordland Crayfish Tails, béarnaise sauce & watercress
Marlborough Salmon Fillets, ginger lime & coriander pesto
Baked Grouper Fillet, chorizo, lemon & parsley gremolata
Hot Manuka Smoked Marlborough Salmon Fillet, horseradish & beetroot salsa
Steamed Green Lipped Mussels, fennel, tomato, saffron & parsley
Thai Green Curry Prawns, coconut, coriander, lemongrass & kaffir lime
Carvery Station
Slow Roast Pork Shoulder, crackling, apple & sage sauce
Baked Champagne Ham, honey & mustard glaze
Roast Angus Prime Sirloin, fresh horseradish & pinot noir jus
Roasted Southland Lamb Leg, garlic, rosemary & sea salt
Roast Free Range Corn Fed Chickens, sage & onion, roast jus
Sides
Jersey Benne Potatoes, dill & mint, olive oil & sea salt
Baked Portobello Mushrooms, rosemary, confit garlic & panko crumbs
Steamed Green Beans, toasted shaved almonds
Roasted Kumara, Pumpkin & Parsnip, pumpkin seed & roquette dressing
Potato & Kumara Gratin, garlic, shallots & parmesan crust
Steamed Seasonal Vegetables, sea salt & olive oil
Salads
Caesar Salad, cos lettuce, garlic croutons, smoked pancetta & parmesan
Greek Salad, kalamata olives, sheep's feta, vine ripe tomatoes & capsicum
Nicoise, vine ripe tomatoes, green beans, green olives, new potatoes & basil
Roasted Beetroot, baby roquette leaves, feta, grain mustard dressing
Chargrilled Mediterranean Vegetables, toasted pine nut, & basil dresssing
Seasonal Salad Greens, snow pea sprouts, cucumber & cherry tomatoes
Desserts
Mini Pavlova’s, fresh strawberries & passionfruit sauce
Double Chocolate Hazelnut Brownies, vanilla bean whipped cream & whiskey chocolate sauce
Chocolate Tiramisu, mascarpone, rhubarb & chocolate shavings
Caramelised Lemon Tart, berry compote & Gibbston honey yoghurt
Spiced Date & Walnut Pudding, golden rum caramel & vanilla bean whipped cream
Maple Cheesecake, pecan crumbs & apricot coulis